Yunic Dining
Enter with sound, for the fuller feel of it — or without.
Yunic Dining
Book Your Table ↗
Private Dining · Bali
Yunic Dining brings private dining into your home, villa or chosen setting — shaped around the people, the occasion and what is best to cook at that moment. European roots, Indonesia, travel, seasons, memories and exceptional produce all influence the table. Every experience is different, because every table is different.
Founder · Culinary Director
Our Story
Yuli brings the flavours she grew up with; dishes, ingredients and small details that belong to home, family and place. Nic brings a European foundation, years of professional kitchens, and a curiosity that has always pushed him beyond the familiar.
Every country visited added something: a flavour, a technique, an ingredient, a way of eating. But the two worlds he knows most deeply remain Europe and Indonesia.
Yunic moves naturally between those worlds with an eclectic point of view. A dish may begin with an Indonesian memory, a beautiful piece of produce, a European technique, the season, or the character of the evening itself.
Around them is a culinary team that understands both precision and generosity. What reaches the table is personal, considered and constantly evolving, rooted in where we are, but never limited by it.
Memory. Craft. Season. Place.
That is where Yunic starts.
The Yunic Kitchen
A small, experienced team bringing thoughtful cooking into your home — guided by the season, the occasion and the people around the table. European roots, years spent cooking and living in Indonesia, travel, memories and great produce all find their way into what we cook.
No fixed borders. No need to fit one style.
What We Offer
We arrive as a small team and shape the evening around your table — cooking, serving and guiding the experience from the first bite to the last. Thoughtful food, quiet service and a setting that feels effortless for you and your guests.
For travellers, families and private celebrations looking for something more personal, intimate and considered than a restaurant.
Each dinner is shaped by memory, season, produce and place — with dishes that carry their own story and an experience that feels personal from beginning to end.
A small, experienced team bringing together Indonesian memory, European craft and professional precision — cooked and served with quiet confidence in your home.
Ways to Gather
One table. A shared feast. Or a party in motion.
Table d'Hôte, Rijsttafel and refined bites — three different expressions of Yunic, each created around the people, the place and the occasion.
Chef Nic's first table d'hôte was in Provence in 1997, at a farmhouse surrounded by land where truffles were found.
One table, generous food, great wine and people gathering around whatever the host chose to serve.
Years later in Asia, omakase felt instantly familiar.
Yunic brings that same spirit to your home: one table, one menu, seasonal produce, and the pleasure of simply trusting what comes next.
When Chef Nic arrived in Bali, Sri Owen's book introduced him to the spirit of rijsttafel: a table brought to life through many different dishes, each carrying its own flavour, story and sense of place.
It felt familiar, generous, shared and built around discovery.
At Yunic, Yuli and Nic bring that table to you, built from Indonesian flavours, memories and traditions, all made to be shared.
Yunic likes seated dinners small, personal and intimate. For bigger celebrations, we let the food move with the party.
Refined canapés and small bites for pool parties, home parties, after-parties and celebrations, designed to be eaten easily in one or two bites.
From caviar to Indonesian snacks: no buffet, no oversized plates, no smoky barbecue.
Just thoughtful food that keeps moving while you do.
Drinks
Thoughtfully chosen drinks can elevate the experience. We can suggest wine pairings through our sommelier friend Yudi, or help arrange a professional mixologist for the evening. Non-alcoholic beverages are also available through Yunic.
For guests who would like wine with dinner, Yudi — sales manager and sommelier at PMP Wine Supplier — can help select bottles or pairings to suit the menu and occasion.
If you are looking for cocktails, we can connect you with a professional mixologist and shape the direction around your event and what you would like to serve.
Please note: all alcoholic beverages are catered directly through our trusted partners. Yunic is happy to guide the selection and suggest pairings for your evening.
Journal
Stories from markets, kitchens, travels and the people along the way — from Bali to Europe and beyond, all shaping how we cook.
How memories, ingredients and technique continue to shape the way we cook.
Markets, restaurants, dive trips and unexpected meals — ideas gathered from places we have been.
Chefs, farmers, fishermen, producers, friends and people we have met along the way.
Contact
Tell us your date, villa location and preferred menu. We reply personally within 24 hours.