Yunic Dining comes to you. Chef Nic and Yuli arrive at your villa with everything needed to cook, serve and host an authentic Indonesian evening — from first welcome drink to the final sweet.
Enquire about your eveningWe arrive as a small team, set up quietly and create the full experience around your table. Cooking, serving, storytelling and hosting. Each menu is fixed and prepared for the whole group, allowing us to focus entirely on the quality of the meal and the warmth of the evening.
Choose from the Authentic Yunic Journey (meat, seafood, rice and sambal), the Coastal Journey (fish, shellfish and coconut broth) or the Garden Journey (tempeh, fermentation and vegetables). All menus are IDR 1,100,000 per person for groups of 4–14 guests. View all menus →
We serve private dining across Bali — Ubud, Canggu, Seminyak, Uluwatu, Nusa Dua and beyond. If you're unsure whether we travel to your location, just ask via WhatsApp.
Just the table and your guests. We bring all ingredients, equipment, serving items and staff.
We recommend booking at least 48 hours ahead. For weekends and high season, earlier is better.
Yes. Our Pescatarian and Vegetarian menus are designed with this in mind. Please let us know any specific requirements when booking.
Absolutely. Many guests choose Yunic Dining for birthdays, anniversaries, honeymoons and family gatherings.