More than a decade of family recipes, regional traditions and the flavours Yuli grew up with — combined with Chef Nic's 30 years of fine-dining craft. Served quietly, generously, at your villa.
Enquire about your eveningIndonesian family cooking is generous, layered and deeply personal. Yunic Dining does not replicate restaurant service — we recreate the feeling of being welcomed into an Indonesian home. Stories come with every dish.
We source daily from local Balinese markets. Fresh spices, vegetables, coconut, lime and the regional ingredients that make Indonesian cooking irreplaceable. Nothing is prepared days in advance — everything is cooked fresh for your evening.
From the first jamu welcome to the final dessert, a Yunic evening takes around 2.5 to 3 hours. No rush, no noise, no other tables. Just your group, the food and the story behind it. Read about villa dining →
It is a dining experience where an Indonesian chef and host come to your home or villa and cook and serve an authentic Indonesian menu for your group privately.
Yunic is not a catering service. We are storytellers as much as cooks. Yuli brings the cultural memory of Indonesian family cooking; Chef Nic brings the craft. Every dish comes with its origins.
English and Indonesian. Our service is delivered warmly in both.