Private Dining · Nusa Dua

Beyond the resort restaurants — Indonesian private dining at your Nusa Dua villa.

Nusa Dua is calm, private and polished. An Indonesian dinner at your villa fits perfectly.

Enquire about your evening
Nusa Dua

The setting

Nusa Dua and Tanjung Benoa are home to some of Bali's most established private villa communities. Guests staying here often want something different from the resort restaurants — something more personal and more rooted in real Indonesian culture.

The experience

What we bring to your villa

Yunic Dining is the alternative. We bring the food, the stories and the hospitality of an Indonesian home to your table. Yuli and Nic cook the dishes that Yuli grew up with — slow-cooked rendang, grilled fish with sambal matah, jackfruit, jamu. Real food, not resort food.

The menus

Three journeys through Indonesian flavour.

Each menu tells a different story. One is chosen for the whole table — so we can cook it properly, with focus and care.

I · Signature

The Authentic Yunic Journey

Meat, seafood, rice, sambal, spice and slow-cooked depth. Our fullest Indonesian experience.

II · Pescatarian

The Yunic Coastal Journey

Fish, shellfish, coconut, citrus and sambal. Inspired by Indonesia's coastal villages.

III · Vegetarian

The Yunic Garden Journey

Vegetables, roots, tempeh and fermentation — treated as the main event.

All menus are IDR 1,100,000 per person for groups of 4–14 guests. View full menus →

Good for

Who books Yunic in Nusa Dua

Guests at private villa estates. Families with young children who want to eat early and well. Anyone who prefers the quiet of a private villa to the formality of a resort restaurant.

If you are unsure whether Yunic is right for your group or occasion — send us a message on WhatsApp. We are happy to answer any questions before you commit to anything.

Questions

Before you book

Do you travel to all areas of Nusa Dua?

Yes. We serve any villa or private residence in Nusa Dua and the surrounding area. Just share your address when you get in touch and we will confirm.

How much notice do you need?

We recommend at least 48 hours. For weekends and peak season, earlier is better. If you are on short notice, contact us anyway — we will do our best.

What do I need to provide?

Just the table and your guests. We bring every ingredient, all cooking equipment, serving items and staff. Nothing is required from you except a space to cook and people to feed.

Can you accommodate dietary requirements?

Yes. Our Pescatarian and Vegetarian menus are designed for this. Please mention any allergies or specific requirements when you get in touch.

What is the price?

All menus are IDR 1,100,000 per person for groups of 4–14 guests. Beverages and small additions are available separately.

Read all frequently asked questions →

Book your evening

Ready when you are.

Tell us your date, your villa in Nusa Dua and how many guests. We reply personally, usually within a few hours.

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Further reading

From the Yunic journal

Guide

What to expect from a private dining evening in Bali

From arrival to farewell — how a Yunic evening unfolds.

Ingredients

The ingredients that define Indonesian cooking

Galangal, kecap manis, torch ginger and the spices behind the flavour.

Perspective

Why private villa dining beats any restaurant in Bali

Privacy, personality and the food that only happens at your table.